Large Pizza ( easily be two servings ) - Vegan chicken, onions, rosemary, and roma tomatoes.
Meal Preparation Options
Hand-battered fresh avocados fried and served with vegetarian refried beans, topped with pico, lettuce, & cheese. Served with poblano sauce on a corn tortilla.
Hand-battered and fried portobello mushroom strips with refried black beans, roasted corn, escabeche carrots, queso fresco, cilantro and avocado, drizzled with ancho aioli on a flour tortilla.
Cauliflower cakes covered in huajillo sauce, topped with cabbage, queso fresco, and a slice of fresh avocado.
Poblano pepper strips topped with onions, zucchini, mushrooms, cream sauce, cabbage, and queso fresco.