Jollof rice, spinach, and diced plantains.
Meal Preparation Options
Roasted portobello and zucchini strips sautéed with garlic and red onion, served chopped locally grown tomatoes, shredded green leaf, homemade chipotle-pecan pesto, warm tortillas and house salsa. Added a side of chipotle pecan pesto.
Stir-fried broccoli & sesame tofu, locally grown tomatoes, shredded carrots, sunflower sprouts and sunflower seeds on a bed of mixed greens. With Ginger miso and garlic tahini dressings.